Grow to Eat
LettuceSow or transplant • Part sun • 6–10 weeksBeetrootSow direct • Full sun • 8–12 weeksBroccoliStart in trays • Full sun • 12–16 weeksRadishSow direct • Full sun • 4–7 weeksSilverbeetSow or transplant • Full sun • 8–12 weeksSpring onionSow direct • Full sun • 8–12 weeksKaleSow or transplant • Full sun • 8–12 weeksBasilStart in trays • Full sun • 6–10 weeksCabbageStart in trays • Full sun • 12–20 weeksCauliflowerStart in trays • Full sun • 16–24 weeksBok choySow or transplant • Part sun • 6–9 weeksLeekStart in trays • Full sun • 20–30 weeksBrown onionSow or transplant • Full sun • 20–28 weeksParsleySow or transplant • Part sun • 10–14 weeksDillSow direct • Full sun • 8–12 weeksTurnipSow direct • Full sun • 7–11 weeksSweet potatoPlant slips • Full sun • 18–24 weeksArtichokePlant seedlings • Full sun • Heads in 24–36 weeksRocketSow direct • Part sun • 4–7 weeksEndiveSow or transplant • Part sun • 8–12 weeksMustard greensSow direct • Full or part sun • 6–10 weeksMizunaSow direct • Part sun • 5–8 weeksTatsoiSow direct • Part sun • 6–9 weeksKohlrabiSow or transplant • Full sun • 8–12 weeksBrussels sproutsStart in trays • Full sun • 20–30 weeksFennelSow direct • Full sun • 12–16 weeksOkraSow direct • Full sun • 10–14 weeksChokoPlant a vine • Full sun • Fruit in 16–24 weeksGingerPlant rhizomes • Part sun • 32–40 weeksTurmericPlant rhizomes • Part sun • 32–40 weeksLemongrassPlant divisions • Full sun • Light harvest in 12–16 weeksPassionfruitPlant a vine • Full sun • Fruit in 12–24 months